A staging recipe for the soon-to-ship pulled pork shoulder method. It keeps links intact from other recipes (like pulled pork nachos) and outlines the broad strokes until the detailed writeup is published.
January 6, 2025
Smoked Pork Shoulder for Pulled Pork (Coming Soon)
- Servings
- 12
- Prep
- 20m
- Cook
- 10-14h
- Total
- 10-14h20m
From prep to plate
High-level roadmap (coming soon)
Mise en place (Ingredients)
- Trim shoulder lightly if needed
- Binder + rub to coat evenly
- 250°F smoker with steady clean smoke
- Wrap when bark is set, rest in a cooler, then pull
Steps
- Roadmap reviewed
Use this roadmap as a temporary guide; the full recipe will land here with exact temps, timing windows, and finishing sauce options.