Fryday Chef — Maison Margaux

Visits

The space is a stunning restoration of the historic Ribnick Furs building, offering three distinct vibes: the bright Brasserie, the moody underground Salon Rouge, and the upper Terrasse.
The main dining area is notably intimate; while the energy is high, the seating feels personal and intentional.
Reservations are highly recommended, especially if you have a specific level or timing in mind, as the space fills up quickly.
Service is consistent across all levels—attentive and knowledgeable without being overbearing.
Even as a non-drinker, the underground bar feels cozy and immersive rather than “liquor-dependent.” It’s dark, sultry, and feels like a true escape from the North Loop streets above.

Aligot: The absolute star of the show. It is elastic, buttery, and perfectly emulsified. It’s served with small, toasted baguette slices that provide the perfect crunch to contrast the richness; a standout dish that invites a return visit on its own.
Pommes Frites: Fantastic and generous. They hit that gold-standard balance of a crispy exterior and fluffy center.
Potato Fondant: Rich and flavorful, though one visit saw a single piece come out undercooked—a disappointing break in an otherwise high-quality meal.

Short Rib Bourguignon: A sublime, deeply flavored dish. The sauce is complex and beautifully reduced, marrying the ingredients into a rich, cohesive whole.
Oui Burger: A standout achievement in construction and flavor. It’s a refined take on a classic that doesn’t lose its soul.
Authenticity: What sets this kitchen apart is its refusal to “Americanize” the menu. They lean into the traditional French style with confidence, providing a great experience for anyone who wants to sample and understand what makes French cuisine the benchmark that it is.

Definitely in the splurge category, but the quality of the ingredients and the precision of the cooking justify the cost.
The sheer versatility of the building makes it work for everything from a casual bar bite to a formal celebration.

Maison Margaux has a firm grasp on French culinary identity. It’s a place that respects the craft and delivers a polished, authentic experience every time. I’ve explored the bar and both dining levels, and I’m already looking forward to trying something new on the next visit.