Nov 15, 2025
The Case for Overbuilding Your Stock
Why I’d rather make one intense pot of stock and freeze it than phone it in every Sunday.
Behind the scenes
Kitchen Notes
Kitchen Notes is where I stash the nerdy details behind the food. Think wood pellets and smoke profiles, favorite tools, ingredient tests, and little experiments that don’t quite fit inside a single recipe card. If you like seeing how the sausage gets made (sometimes literally), you’re in the right place.
Nov 15, 2025
Wood Pellets I Trust for Smoking
How I choose wood pellets for clean smoke, consistent burn, and flavor that actually matches the bag.